Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-08-15
1980-09-30
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426656, 426657, A23J 112, A23J 114, A23J 120
Patent
active
042256291
ABSTRACT:
Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice is treated to precipitate a protein concentrate either by adding acid to pH 5-6 and heating to 85.degree.-95.degree. C. or by adding acid to pH 3-4 and then adding sodium hexametaphosphate.
REFERENCES:
patent: 3397991 (1968-08-01), Johnson et al.
patent: 3637643 (1972-01-01), Wingerd
patent: 3814745 (1974-06-01), Melachouris
Kohler George O.
Saunders Robert M.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
Yoncoskie Robert A.
LandOfFree
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