Preparation of protein concentrates from whey and seed products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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426656, 426657, A23J 112, A23J 114, A23J 120

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active

042256291

ABSTRACT:
Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice is treated to precipitate a protein concentrate either by adding acid to pH 5-6 and heating to 85.degree.-95.degree. C. or by adding acid to pH 3-4 and then adding sodium hexametaphosphate.

REFERENCES:
patent: 3397991 (1968-08-01), Johnson et al.
patent: 3637643 (1972-01-01), Wingerd
patent: 3814745 (1974-06-01), Melachouris

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