Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1978-12-28
1980-05-20
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426656, 426657, A23J 112, A23J 114, A23J 120
Patent
active
042040086
ABSTRACT:
Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice, after adjustment to about pH 7, is dried directly to give a protein concentrate.
REFERENCES:
patent: 3397991 (1968-08-01), Johnson et al.
patent: 3653912 (1972-04-01), Koski et al.
Smith, A. K., "Soybeans and Technology," vol. 1, The Avi Publ. Co., Inc., Westport, Conn., pp. 321-322.
Kohler George O.
Saunders Robert M.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
Yoncoskie Robert A.
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