Powdery instant milk composition and method of producing the sam

Details Powdery instant milk composition and method of producing the sam Powdery instant milk composition and method of producing the sam

1982-12-30

1985-01-29

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

A23C 9152

Patent

active

044966040

ABSTRACT:
A powdery instant milk composition of crumb structure containing 0.5 to 3% by weight, based on the whole composition of propylene glycol. A method for producing a powdery instant milk composition including the steps of adding 0.5 to 3% by weight or propylene glycol to a powdery milk or substituted powdery milk composition and kneading the mixture to form lumps of crumb structure.

REFERENCES:
patent: 3434846 (1969-03-01), Scott
patent: 3522054 (1970-07-01), Cavroy et al.
patent: 4031263 (1977-06-01), Kalopissis et al.
patent: 4164594 (1979-08-01), Jackson et al.
The Condensed Chemical Dictionary, 9th ed., Hawley, 1977, p. 170.

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