Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-12-04
1983-08-02
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426653, 426656, 426429, 426438, 426465, 426486, A21D 226, A23J 300
Patent
active
043966373
ABSTRACT:
A dry modified vital gluten composition which includes vital gluten modified by dispersing wet vital gluten in a food grade hydrophobic liquid in the presence of an edible emulsifier, reducing the pressure, elevating the temperature to about 65.degree. C. in a short period of time and separating the dried particulate gluten from the liquid, whereby the gluten is dehydrated and rendered substantially odorless, tasteless and more functional.
REFERENCES:
patent: 2539544 (1951-01-01), Levin et al.
patent: 2555908 (1951-06-01), Edeskuty et al
patent: 3463770 (1969-08-01), Fellers
patent: 3567469 (1971-03-01), Calderon-Pedroza et al.
patent: 3594176 (1971-07-01), Morris
patent: 3669739 (1972-06-01), Plaven
patent: 3840515 (1974-10-01), Reiners
patent: 3978245 (1976-08-01), Deininger et al.
patent: 4016300 (1977-04-01), Arnold et al.
patent: 4035519 (1977-07-01), Abou-Guendia
patent: 4108847 (1978-08-01), Creinin et al.
John Labatt Limited
Yoncoskie Robert A.
LandOfFree
Powdered gluten composition, processes for the production thereo does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Powdered gluten composition, processes for the production thereo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdered gluten composition, processes for the production thereo will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-483968