Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1984-06-13
1985-07-23
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426590, 426658, A23C 9156, A23C 1106, A23L 238
Patent
active
045308500
ABSTRACT:
The invention provides a powdered composition that, upon mixing with milk, orms a non-gelled, acidified, milk-product drink without curdling of the milk proteins, the composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to about 10 percent of an edible natural or modified polysaccharide gum, about 20 to about 90% sweetening agents and about 0.0 percent to an effective amount of flavoring and coloring agents as well as providing a powdered composition that, upon mixing with water, forms a non-gelled, acidified, milk-product drink without curdling of casein proteins, the composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to about 10 percent of an edible natural or modified polysaccharide gum, about 5% to about 60 percent of a casein protein source, about 20 to about 90% sweetening agents and about 0.0 percent to an effective amount of flavoring and coloring agents, all percentages being by weight of the powdered composition and the ratio of gum to gelatine in both compositions being between about 2:1 and 10:1 to assure the formation of a non-gelled liquid milk product.
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Ben-Gurion University of the Negev Research and Development Auth
Corbin Arthur L.
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