Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-08-11
1984-06-19
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426446, 426550, 426551, 426555, 426559, 426637, 426808, A21D 202, A21D 208, A23L 1216
Patent
active
044553218
ABSTRACT:
A snack food is prepared from an extrudable mixture, containing dehydrated potato, baking powder, mono- and diglycerides of fatty acids and water, which is extruded as a flat sheet through a sheeting die with a narrow opening, cut into pieces of predetermined size and shape and baked, the composition of the dehydrated potato, the proportion of the baking powder, the size of the opening in the sheeting die, the cutting of the sheet and the temperature and time of baking being controlled to produce a shaped, hollow potato snack in which the sides are entirely enclosed, with the top and bottom being formed from the top and bottom of said cut sheet, and a cross section of said top and bottom being approximately one-half of the thickness of said cut sheet.
REFERENCES:
patent: 1890697 (1932-12-01), Scanlan
patent: 2705679 (1955-04-01), Griffiths et al.
patent: 3297449 (1967-01-01), Baker et al.
patent: 3384495 (1968-05-01), Potter et al.
patent: 3752675 (1973-08-01), Tsen et al.
patent: 3997684 (1976-12-01), Willard
patent: 4107345 (1978-08-01), MacDonald et al.
patent: 4348417 (1982-09-01), Greup et al.
patent: 4409250 (1983-10-01), Van Hulle et al.
Potter et al., "New Potato Snack Item", Bakers Weekly, vol. 197, No. 8, 2-1963, pp. 42 & 43, 426-637.
Anderson Perry W.
Glabe Elmer F.
Laftsidis Stergios
Corbin Arthur L.
Food Technology Products
Johnston Richard L.
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