4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Fat or oil is basic ingredient other than butter in emulsion...

Casimir C. Akoh

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Polysaccaride fatty acid polyester fat substitutes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Recovery of used frying oils

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Structured lipids

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1185083

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