Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-07-12
1984-06-26
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426607, A23D 300, A23D 500
Patent
active
044566271
ABSTRACT:
New polyglycerol fatty acid compositions wherein the polyglycerol moiety predominantly consists of di-, tri- or tetraglycerol, the fatty acid residues have a chain length of 16-18 carbon atoms and are substantially fully saturated and the degree of esterification ranges from 80 to 100%. Said compositions are particularly useful for producing margarines and low-fat spreads having improved butter-like properties and a reduced tendency to develop graininess.
REFERENCES:
patent: 3415658 (1968-12-01), Cunningham et al.
patent: 3637774 (1972-01-01), Babayan et al.
patent: 3751265 (1973-08-01), Seiden
patent: 4016302 (1977-04-01), Kattenberg et al.
patent: 4055679 (1977-10-01), Kattenberg et al.
Poot Cornelis
Reckweg Freek
Stewart Murray F.
Van Heteren Jan
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert A.
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