Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-05-04
1993-03-16
Chan, Nicky
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
554 37, 426601, A23D 500, C09E 500
Patent
active
051942860
ABSTRACT:
This invention relates to digestively hydrolyzable low calorie edible oil substitutes. These compounds have the organoleptic properties of normal triglycerides fats, but are lower in available calories. Specifically, the invention is directed to a composition of matter. The compositions are in one embodiment amides of dimer acids or trimer acids made from glycinates. The compounds are in part directed to amides based on the amino acid esters of the amino acid glycine. The utility of these compounds is in a low caloric edible oil.
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Christensen Stephen B.
LaBarge Robert G.
Nader Bassam S.
Relenyi Attila G.
Chan Nicky
The Dow Chemical Company
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