Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
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Method of making digestively hydrolyzable low calorie edible oil
Polybasic acid amides and their use as digestively hydrolyzable
Removal of undesirable material from water-soluble polysaccharid
Water absorbent resin particles of crosslinked carboxyl containi
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Profile ID: LFUS-PAI-P-565923