Pliable vegetable protein products

Details Pliable vegetable protein products Pliable vegetable protein products

1976-11-22

1978-11-14

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426802, A23J 300

Patent

active

041256301

ABSTRACT:
Pliable vegetable proteins suitable for use as extenders or textured vegetable proteins in meat analogs are prepared by forming a homogeneous aqueous dispersion of water-soluble vegetable protein and edible plasticizers, drying and heat-denaturing the dispersion so as to form a friable mass and hydrating the mass with an aqueous acid to convert the hydrate to a pliable protein product. Illustrative product formulating ingredients include soy protein concentrates, polyols, triglycerides and lactic acid as an acidulant.

REFERENCES:
patent: 2874049 (1959-02-01), Pader et al.
patent: 3736148 (1973-05-01), Katz
patent: 3769029 (1973-10-01), Ganz
patent: 3891774 (1975-06-01), Baker et al.
patent: 3904769 (1975-09-01), Sair et al.

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