Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2008-03-18
2008-03-18
Corbin, Arthur L. (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S805000
Reexamination Certificate
active
10475193
ABSTRACT:
A pet food composition containing chunks and a clear gellified sauce or base, said composition being obtainable by: i) incorporating at least one semi-refined gelling agent and/or semi-refined gelling biopolymer blend, in a mixture comprising meat and meat by-products, said mixture being used for the manufacture of the chunks; ii) mixing the manufactured chunks with a sauce or base containing no gelling agent; and iii) treating the mixture under conditions to release the pure gelling agent molecules from the chunks into the sauce or base to gelify it and to achieve chunk structure.
REFERENCES:
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4746528 (1988-05-01), Prest et al.
patent: 0 050 006 (1982-04-01), None
patent: 0 937 410 (1999-08-01), None
patent: 1 462 884 (1977-01-01), None
Fernandes Paulo
Pibarot Patrick
Watelain Annie
Bell Boyd & Lloyd LLP
Corbin Arthur L.
Nestec S.A.
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