Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1986-06-16
1987-08-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426 99, A23L 106
Patent
active
046861068
ABSTRACT:
The invention relates to a dry mix comprising coarse, sanding sugar particles having an emulsifier uniformly spread across the sugar surfaces. The dry mix also contains a food acid and dry pectin ground to a particle size less than 200 mesh. The dry pectin mix is utilized to manufacture jam or jelly preparations.
REFERENCES:
patent: 1827991 (1931-10-01), Leo
patent: 3140186 (1964-07-01), Bender et al.
patent: 3236657 (1966-02-01), Cox
patent: 3595676 (1971-07-01), Langen et al.
patent: 3681086 (1972-08-01), Cox
patent: 3698917 (1972-10-01), Baum
Cox Raymond E.
Ehrlich Robert M.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Marcoux Thomas A.
Quillina Michael J.
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