Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1989-09-18
1990-11-27
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426387, 426651, A23L 1222
Patent
active
049734857
ABSTRACT:
Aqueous orange stripper essences and orange stripper oils are disclosed which have high ratios of more desirable to less desirable orange flavor compounds. For the stripper essences, this ratio is from about 10:1 to about 300:1 and is based on the combined amount of ethyl acetate, ethyl butyrate and acetaldehyde, relative to the combined amount of hexanal and alpha-terpineol. For the stripper oils, this ratio is from about 0.5:1 to about 15:1 and is based on the amount of valencene, relative to the combined amount of alpha-pinene, myrcene, octanal, decanal and linalool.
REFERENCES:
patent: 4374865 (1983-02-01), Strobel
patent: 4463025 (1984-07-01), Strobel
patent: 4647466 (1987-03-01), Japikse
patent: 4693905 (1987-09-01), Japikse
Matthews et al., 1987, Recovery and Applications of Essential Oils from oranges Food Technology, 41(1) 57.
Moshones et al. 1986, Quantities of Volatile Flavor Components in Aqueous Orange Essence and in Fresh Orange Juice Food Technology, 40(11) 100.
Guttag Eric W.
Paden Carolyn
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
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