Oleaginous food flavored with certain alpha carboxy acids and/or

Details Oleaginous food flavored with certain alpha carboxy acids and/or Oleaginous food flavored with certain alpha carboxy acids and/or

1972-12-04

1976-12-14

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226

Patent

active

039976823

ABSTRACT:
A flavored neutral oleaginous food is prepared by blending together a neural oleaginous food with a minor amount of (i) alpha carboxy butyric, isobutyric, valeric, isovaleric, caproic, capric or caprylic acid and/or (ii) one or more of the ethyl or butyl esters of those alpha carboxy acids.

REFERENCES:
patent: 658529 (1900-09-01), Poppe
patent: 2527785 (1950-10-01), Armstrong
patent: 2819169 (1958-01-01), Boldingh
patent: 3490921 (1970-01-01), Melnick
Fenaroli's Handbook of Flavor Ingredients, 1971, The Chemical Rubber Co., Cleveland, Ohio, pp. 303, 304, 307, 318, 380.

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