Hans Uwe Trueck

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Composition like mayonnaise but having less or no edible oil

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Food products having intact granular swollen starch and their pr

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
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Mayonnaise-like product and a process for its manufacture

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Method of making a heat-stabilized oil/water emulsion containing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
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Oil/water emulsion heat-stabilized with protein and datem

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Profile ID: LFUS-PAI-P-919830

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