Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2004-04-15
2008-12-30
Paden, Carolyn (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S606000
Reexamination Certificate
active
07470445
ABSTRACT:
There is provided an oil or fat composition composed chiefly of triglycerides wherein the amount of medium-chain fatty acids in all the fatty acids composing the oil or fat composition is 5 to 23% by mass and the amount of triglycerides having two medium-chain fatty acid residues in the molecule in all the triglycerides is 1 to 20% by mass.The oil or fat composition is low in body fat accumulation, has equal cooking properties with conventional edible oils and has good flavor and high safety.
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Arimoto Megumi
Asami Fumie
Taguchi Nobuo
Takeuchi Hiroyuki
Nixon & Vanderhye P.C.
Paden Carolyn
The Nisshin Oillio Group, Ltd.
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