Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1977-04-20
1978-11-07
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426560, 426629, 426634, 426441, 426508, 426517, A23L 120
Patent
active
041247272
ABSTRACT:
Novel food products are prepared from legume seeds by (a) treating the seeds to render them quick-cooking, (b) cooking the seeds and mashing them, (c) combining the cooked and mashed seeds with methionine-containing ingredients such as cereal grain flours, oil seeds, oil seed flours, and the like, (d) adding water to the mixture to form a dough, (e) extruding the dough into sheets, (f) cutting the sheets into pieces, and (g) frying the pieces in edible oil.
REFERENCES:
brooks, K., "The Forget-About Meat Cookbook," Rodale Press, Inc., Emmaus, Pa., pp. 20-30.
Radke Thomas M.
Rockland Louis B.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
Yoncoskie Robert A.
LandOfFree
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