Nutrient compositions derived from animal blood solids and proce

Details Nutrient compositions derived from animal blood solids and proce Nutrient compositions derived from animal blood solids and proce

1976-10-28

1979-02-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426601, 426647, 426 92, 426 98, 426807, A23K 104, A23L 131

Patent

active

041385055

ABSTRACT:
Improved nutrient compositions derived from animal blood solids by the process of maintaining or heating an aqueous medium containing at least 10 weight percent blood solids to a temperature in the range of from about 20 degrees C to about 60 degrees C, adjusting the pH of the heated aqueous medium to a level ranging from 9 to about 13 to form a blood solids gel, and thereafter recovering the gel. Lipid materials can also be encapsulated within the nutrient compositions of the invention.

REFERENCES:
patent: 155517 (1874-09-01), Huch
patent: 1673964 (1928-06-01), Atwood
patent: 2631937 (1953-03-01), Buss
patent: 3137631 (1964-06-01), Soloway
patent: 3352685 (1967-11-01), Hess
patent: 3876803 (1975-04-01), Stephan et al.
patent: 4007284 (1977-02-01), Goryaev et al.

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