Novel method of storing processed fish and roe

Details Novel method of storing processed fish and roe Novel method of storing processed fish and roe

1981-02-13

1983-08-16

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426643, 426418, A23B 400, A22C 2500

Patent

active

043991610

ABSTRACT:
A method of storing processed fish and processed roe which comprises placing processed fish or processed roe in a gas impermeable packing bag or an airtight container together with an oxygen absorbent and leaving the same to stand at a temperature between -20.degree. and 25.degree. C. is disclosed. This invention permits storage processed fish or processed roe containing little salt, or processed fish or processed roe containing much water.

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patent: 4299719 (1981-11-01), Aoki et al.
Watt, B. K. et al., Composition of Foods, Agriculture Handbook No. 8, U.S. Dept. Agr., 1963, pp. 33, 34.
Komarik, S. L. et al., Food Products Formulary, vol. 1, The Avi. Publ. Co., Inc., 1974, pp. 298, 299.

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