Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-05-09
1976-10-05
Rosen, Sam
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
424365, 426536, 426537, 426538, A23L 1226, A23L 1235, A61K 4700
Patent
active
039845796
ABSTRACT:
Methods are described for producing mixtures containing greater than 50% 2-methyl-cis-3-pentenoic acid as well as substantially pure 2-methyl-cis-3-pentenoic acid for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum compositions, flavoring compositions for chewing gum, medicinal product compositions and ingredients for medicinal product compositions by including therein the isomeric mixtures containing greater than 50% cis-2-methyl-3-pentenoic acid produced by the above-stated processes in order to produce in foodstuff flavorings, medicinal product flavorings and chewing gum flavorings, a sweet, fruity, strawberry, winey-cognac, butter-like, rum-like and butterscotch aroma and a sweet, strawberry, nutty-coconut, fatty, butter-like, rum-like and butterscotch-like taste with fruity, coconut-like isovaleric undertones.
REFERENCES:
mussinan et al-J. Agric. Food Chem. vol. 23 No. 3 (1975) pp. 482-484.
Kratz et al-Chem. Abst. vol. 72 (1970) p. 53920t.
Hall John B.
Shuster Edward J.
Vinals Joaquin
Vock Manfred Hugo
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Rosen Sam
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