Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-08-12
1976-05-18
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
039580296
ABSTRACT:
Methods for altering, modifying or enhancing the creamy, cocoa aroma and/or taste of foodstuffs comprising incorporating with such foodstuffs a small but effective amount of 2,5-dimethyl-3-thioisovaleryl furan having the structure: ##SPC1##
REFERENCES:
patent: 3666495 (1972-05-01), Evers
patent: 3873731 (1975-03-01), Evers et al.
patent: 3917869 (1975-11-01), Evers et al.
Evers William J.
Heinsohn Jr. Howard H.
Karoll Elizabeth A.
Mayers Bernard J.
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
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