Noodles/vermicelli from maize (corn, Zea mays L.) and a process

Details Noodles/vermicelli from maize (corn, Zea mays L.) and a process Noodles/vermicelli from maize (corn, Zea mays L.) and a process

1998-09-28

2000-07-04

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426451, 426516, A23L 116

Patent

active

060835516

ABSTRACT:
A noodles/vermicelli made from maize having the following characteristics:

REFERENCES:
patent: 3615677 (1971-10-01), Scharschmidt et al.
patent: 3780186 (1973-12-01), Troy
patent: 3846563 (1974-11-01), Cunningham
patent: 3928631 (1975-12-01), Freeman et al.
Ch. Hummel, "Macaroni Products", pp. 17-19, 1966.
Gessner G. Hawley, "The Condensed Chemical Dictionary", p. 944, 1981.
Watson et al., "Corn Chemistry and Technology", p. 480, 1994.

Affiliated with

Also associated with

Rating

Noodles/vermicelli from maize (corn, Zea mays L.) and a process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Noodles/vermicelli from maize (corn, Zea mays L.) and a process , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Noodles/vermicelli from maize (corn, Zea mays L.) and a process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1483767