Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Noodles/vermicelli from maize (corn, Zea mays L.) and a process
Process for preparation of hypoglycemic foods and...
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Profile ID: LFUS-PAI-P-1493955