Non-gelling corn steep liquor

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

127 33, 426623, A23K 114, A23L 110

Patent

active

044864582

ABSTRACT:
The presence of a sufficient amount of a calcium complexing agent prevents the gelling of corn steep liquor.

REFERENCES:
patent: 1918812 (1933-07-01), Kerr et al.
patent: 2298623 (1942-10-01), Jurgensen et al.
patent: 2515157 (1950-07-01), Parsons
patent: 4163010 (1979-07-01), Garbutt

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