Non-foaming, clear, aerosol vegetable oil compositions containin

Details Non-foaming, clear, aerosol vegetable oil compositions containin Non-foaming, clear, aerosol vegetable oil compositions containin

1978-05-30

1980-02-12

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426662, 426811, A23J 702

Patent

active

041884124

ABSTRACT:
The inclusion of 7.5 to 25 percent by weight of ethyl alcohol (190.degree.-200.degree. proof) in lecithin-vegetable oil and hydrocarbon propellent compositions lowers the viscosity, provides a uniform one phase system, and renders high concentrations of lecithin compositions suitable for dispensing from aerosol containers in a clear, non-foamy form. Such compositions which contain relatively higher concentrations of lecithin may be used by the consumer in proportionally lesser amounts to achieve the same anti-stick properties or basting properties associated with the presently available products containing lower lecithin concentrations.

REFERENCES:
patent: 2849323 (1958-08-01), Young
patent: 2963372 (1960-12-01), Brody et al.
patent: 3490923 (1970-01-01), Eiseman

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