Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1992-12-03
1994-10-25
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426587, 426588, 426578, 426804, A23G 900
Patent
active
053587286
ABSTRACT:
The non-fat frozen dairy dessert product of the present invention comprises on a non-flavored basis, from about 8% to about 18% of milk solids not fat, from about 6% to about 15% of a natural sweetener, such as sucrose, from about 6% to about 15% of low dextrose equivalent corn syrup solids having a dextrose equivalent (DE) of from about 25 to about 36, from 0% to about 6% of high DE corn syrup solids having a DE of from about 36 to about 95, from 0% to 6% of dextrin having a DE of less than about 20, from about 0.5% to about 3% unmodified starch, and from about 0% to about 0.5% stabilizer.
REFERENCES:
patent: 4943443 (1990-07-01), Evers
patent: 5077076 (1991-12-01), Gonsalves et al.
patent: 5171602 (1992-12-01), Martin et al.
Hine William S.
Martin Robert W.
Hunter Jeanette
Kraft General Foods Inc.
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