Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-10-11
1979-07-31
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426583, 426588, 426654, 426657, A23C 2100
Patent
active
041630696
ABSTRACT:
A cheese product containing a non-fat dry milk substitute product. The non-fat dry milk substitute product contains therein lactalbumin, a modified whey solids product, and a texture improving amount of sodium hexametaphosphate. The protein content of the non-fat dry milk substitute product is from about 17% to about 30%, by weight, dry basis.
REFERENCES:
patent: 2081273 (1937-05-01), Hoermann et al.
patent: 2606181 (1952-08-01), Pratt et al.
patent: 3620757 (1971-11-01), Ellinger
patent: 3840996 (1974-10-01), Grindstaff et al.
patent: 3873751 (1975-03-01), Arndt
Corbett Constance R.
Fracaroli Brenda B.
Melachouris Nicholas
Bashore S. Leon
Chin Peter
Stauffer Chemical Company
Zall Michael E.
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