Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
Inventor
active
Method for growing pseudomycelial yeasts and reducing bacterial
Method of preparing freeze-thaw and refrigerator stable pancake
Non-fat dry milk substitute product
Replacement of whole egg in baked custard
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Profile ID: LFUS-PAI-P-60984