Non-aerosol vegetable oil compositions containing lecithin and p

Details Non-aerosol vegetable oil compositions containing lecithin and p Non-aerosol vegetable oil compositions containing lecithin and p

1977-08-22

1979-02-27

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426609, 426662, A23D 500, A23J 702

Patent

active

041420039

ABSTRACT:
The inclusion of 1 to 15 per cent by weight of pure ethyl alcohol (190.degree. - 200.degree. proof) in lecithin-vegetable oil compositions lowers the viscosity, provides a uniform one phase system, and renders high concentrations of lecithin compositions suitable for dispensing from non-aerosol, squeeze or spray bottles. Such compositions which contain relatively higher concentrations of lecithin may be used by the consumer in proportionally lesser amounts to achieve the same anti-stick properties or basting properties associated with the presently available products containing lower lecithin concentrations.

REFERENCES:
patent: 2963372 (1960-12-01), Brody et al.
patent: 3443966 (1969-05-01), Reid

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