Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-09-10
1991-12-17
Czaj, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426387, 426417, 426650, A23D 900, A23L 1221
Patent
active
050733982
ABSTRACT:
A method for treating vegetable oil to provide the natural flavor of peanut oil, olive oil an sesame oil is provided. In the method, a natural flavored oil is heated to a temperature of at least about 150.degree. F. An inert gas is conducted through the oil while maintaining the oil at a natural flavor volatilization temperature of at least about 150.degree. F. to provide an inert gas flavorant stream containing natural volatile flavor components. A vegetable oil is provided at a temperature less than the natural flavor volatilization temperature. The inert gas flavorant stream is conducted through the vegetable oil while maintaining the vegetable oil at a temperature less than the volatilization temperature of the flavored oil so as to deposit natural flavorant components in the vegetable oil to provide a vegetable oil having the derived natural flavor.
REFERENCES:
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patent: 3348954 (1967-10-01), Green
patent: 3394013 (1968-07-01), Dirks et al.
patent: 3433649 (1969-03-01), Cooke et al.
patent: 3480446 (1969-11-01), Hollenbeck
patent: 4571342 (1986-02-01), Di Cicca et al.
patent: 4865868 (1989-09-01), Kuss
Czaj Donald E.
Grim Linn I.
Kraft General Foods
Marcoux Thomas A.
Mowbray John C.
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