Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2007-03-27
2011-11-15
Sheikh, Humera (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S520000, C426S602000, C426S614000, C426S657000
Reexamination Certificate
active
08057839
ABSTRACT:
The present invention relates to a method for producing whey proteins in nanoparticulated form and to the nanoparticulated whey proteins thus obtained. Specifically, the present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whitening, foaming, texturizing and/or filling agents.
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Beaulieu Martin
Bovetto Lionel Jean René
Carlier Nicolas
Schmitt Christophe Joseph Etienne
Unterhaslberger Gerlinde
Mukhopadhyay Bhaskar
Nestec S.A.
Sheikh Humera
Winston & Strawn LLP
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