Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1997-09-12
2000-03-07
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426566, 426611, A23D 9007
Patent
active
060337109
ABSTRACT:
A mouthfeel and lubricity enhancing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a second ester having a hydrophilic-lipophilic balance of above about 10 and a melting point above about 100.degree. F.
REFERENCES:
patent: 3924018 (1975-12-01), Sims
patent: 3928648 (1975-12-01), Stahl
patent: 4242364 (1980-12-01), Buddemeyer
patent: 4396638 (1983-08-01), Edo
patent: 4492714 (1985-01-01), Cooper
patent: 4680184 (1987-07-01), Seiden
patent: 5620734 (1997-04-01), Wesdorp
patent: 5626903 (1997-05-01), Gautchier
patent: 5658609 (1997-08-01), Abboud
patent: 5736117 (1998-04-01), McGinley
Hasenhuettl Gerard L.
Lis Daniel G.
Martin, Jr. Robert W.
Miller Mark S.
Surber Kevin J.
Kraft Foods Inc.
Paden Carolyn
LandOfFree
Mouthfeel and lubricity enhancing composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Mouthfeel and lubricity enhancing composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mouthfeel and lubricity enhancing composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-360535