Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
Inventor
active
Aqueous gel matrix for replacement of confection fats
Chocolate products with sucrose fatty acid polyester fat substit
Dextrose-containing chocolate products with sucrose fatty acid p
Foam inducing compositions and method for manufacture thereof
Frozen dairy product containing polyol polyesters
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