Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate
2005-01-11
2005-01-11
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
C426S580000, C426S656000, C426S583000, C426S634000
Reexamination Certificate
active
06841184
ABSTRACT:
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50of at least about 200 kDa.
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Karleskind Danièle
Muralidhara Harapanahalli S.
Porter Michael A.
Purtle Ian
Satyavolu Jagannadh V.
Cargill Inc.
Foley & Lardner
Weier Anthony
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