Mixed seasoning on basis of monosodium glutamate

Details Mixed seasoning on basis of monosodium glutamate Mixed seasoning on basis of monosodium glutamate

1982-06-22

1984-09-18

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426650, A23L 1229

Patent

active

044724470

ABSTRACT:
A mixed seasoning consisting of 100 parts by weight of monosodium glutamate, 0.05 to 25 parts by weight of a flavor inducing 5' nucleotide, and 0.5 to 10.0 parts by weight of at least one alkali salt of an organic acid selected from the group consisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate and sodium ascorbate is disclosed.

REFERENCES:
patent: 3326697 (1967-06-01), Shimazono et al.
patent: 4258072 (1981-03-01), Eguchi et al.
Kyowa Fermentation Industry Co. Ltd., Chemical Abstracts, 66:18163c, (p. 1736), (1967).

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