Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1979-06-21
1981-03-24
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426650, A23L 1229
Patent
active
042580722
ABSTRACT:
A mixed seasoning, comprising 100 parts by wt. monosodium glutamate; 0.05 to 25 parts by wt. of a flavor inducing 5'-nucleotide; 5.0 to 38.0 parts by wt. table salt; 0.1 to 0.87 parts by wt. succinic acid and/or sodium succinate; and 0.5 to 10.0 parts by wt. of at least one alkali salt of an organic acid selected from the group conisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate, sodium ascorbate and sodium aspartate.
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patent: 4066793 (1978-01-01), Eguchi
Kyawa Fermentation Industry Co., Ltd., Chemical Abstracts 66: 18163c, p. 1736, (1967).
Kuninaka et al., Food Technology, 287, (1964), 29-35.
Eguchi Hajime
Furukawa Hideko
Miyanishi Toshiaki
Sakaguchi Makoto
Ajinomoto Co. Inc.
Golian Joseph M.
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