Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-05-15
2000-05-02
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426463, 426549, 426618, 426626, A21D 200
Patent
active
060569905
ABSTRACT:
An additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of tortillas and related products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, and is present in an amount, such that when the composition additive is added to masa or other cereal grain flour or dough at a level of at least about 0.5 weight percent the composition additive is effective for increasing the strength and/or the shelf life of tortillas made from the additive and flour.
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Burianek Mark D.
Delrue Rita M.
Sheehan Steve T.
Valle Sergio
Xenides Carol J.
Cargill Incorporated
Tran Lien
LandOfFree
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