Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1990-10-12
1991-10-22
Yeung, George
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 99, 426262, 426305, A23L 100
Patent
active
050594346
ABSTRACT:
Described is a process for producing a cooked edibly browned storage-stable fibrous proteinaceous muscle tissue foodstuff including the steps of:
REFERENCES:
patent: 1286904 (1918-12-01), Atkinson
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4735812 (1988-04-01), Bryson et al.
patent: 4882184 (1989-11-01), Buckholz et al.
Braverman, Introduction to the Biochemistry of Food, published by Elsevier Publishing Co., 1963 (pp. 302-304).
Boden Richard M.
Buckholz, Jr. Lawrence L.
Byrne Brian
Kang Young C.
Sudol Marion A.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Yeung George
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