Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1981-08-28
1983-06-28
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426534, 426536, 252522R, 131276, 568378, 568824, 568447, 435148, 435155, A23L 1226, C12P 726, C12P 702
Patent
active
043905560
ABSTRACT:
Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botyrodiplodia, Botryosphaeria, or Lasiodiplodia.
REFERENCES:
patent: 4311860 (1982-01-01), Krasnobajew
English Translation of Japanese Kokai No. 107482/78, Derwent No. 77261A.
English Translation of Japanese Kokai No. 107497/78, Derwent No. 77268A.
English Translation of Japanese Kokai No. 107498/78, Derwent No. 77269A.
English Translation of Japanese Kokai No. 12,498/78, Derwent No. 20687.
Mikami et al., J. Agric. Biochem., 42, 1075-1077, (1978).
Givaudan Corporation
Golian Joseph M.
Tavares Robert F.
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