Microbiological transformation products of beta-ionone as olfact

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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426534, 426538, 131276, 252522R, A23L 1226, C12P 726, C12P 702

Patent

active

044029896

ABSTRACT:
Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botryodiplodia, Botryosphaeria, or Lasiodiplodia.

REFERENCES:
patent: 4311860 (1982-01-01), Krasnobajew
English Translation of Japanese Kokai 107482/78, Derwent No. 77261A.
English Trnaslation of Japanese Kokai 107497/78, Derwent 77268A.
English Translation of Japanese Kokai 107498/78, Derwent No. 77269A.
English Translation of Japanese Kokai 12,498/78, Derwent No. 20687.
M. Kami et al., J. Agric. Biochem., 42, 1075-1077 (1978).

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