Microbiological production of protein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

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435247, 435253, 435804, 435822, 435858, 435874, A23J 100, C12N 132, C12N 120, C12R 101

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043178430

ABSTRACT:
Growth of bacteria belonging to new species of genera Pseudomonas, Microcyclus and Hyphomicrobium upon culture media comprising sources of assimilable carbon, for example oxygenated hydrocarbons, and inorganic nutrients to produce protein compositions and/or other fermentation products, for example amino acids. The protein compositions produced are suitable for use as protein supplements in human and animal foods.

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patent: 3663370 (1972-05-01), Kono et al.
Breed, Bergy's Manual of Classification of Determinative Bacteriology, The Williams and Wilkins Co., (1957), p. 277.
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Peel et al., Biochemical Journal, vol. 81, (1961), p. 465.
Oki et al., "The Isolation and Growth of Methanol Utilizing Strains of Bacteria-Research for Utilization of Non-glucide Substrates by Microorganisms, Report No. 5", Preprint of Lecture No. 755, Presented at Annual Meeting of Agr. Chem. Soc. of Japan on Apr. 2, 1969, in Tokyo.
Kouno et al., "The Classification of Methanol Utilizing Microorganisms", Preprint of Lecture No. 1H-23 Presented at the Annual Meeting of Agr. Chem. Soc. of Japan on Apr. 1, 1970.
Kouno et al., "Isolation of New Methanol-Utilizing Bacteria and its Thiamine-Requirement for Growth", J. Gen. Appl. Microbiol., vol. 19, pp. 11-21, (1973).

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