Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2009-02-03
2011-11-01
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S502000, C426S503000, C426S505000, C426S517000, C426S518000, C426S523000, C426S808000
Reexamination Certificate
active
08048465
ABSTRACT:
A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough sheet having a thickness. Next, the formed dough sheet is advanced through a die cutter to form a plurality of elbow-shaped dough pieces from the dough sheet. The formed dough pieces have a non-symmetrical degree of curvature between top and bottom sides thereof so that the formed dough pieces have a recognizable elbow-shaped configuration and the plurality of formed dough pieces are nested together by the die cutter so that there is no sheeted cracker dough remaining between adjacently nested dough pieces.
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McHugh Edward Kevin
Tham Kenchu A.
Zubanas Steven Peter
Becker Drew E
Fitch Even Tabin & Flannery
Kraft Foods Global Brands LLC
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