Methods and compositions to add flavor to food products containi

Details Methods and compositions to add flavor to food products containi Methods and compositions to add flavor to food products containi

1995-02-15

1996-12-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426804, A23D 9007

Patent

active

055871968

ABSTRACT:
Methods and compositions are presented to add a flavor to a food by incorporating the flavor into a lipid phase of the food by means of a fat substitute carrier. Adding flavor to the fat substitute carrier, in particular via volatilization, produces excellent characteristics such as reduced mouthcoating and flavor equivalent to that of a comparable full fat food, with the least amount of added triglyceride. The invention is useful for adding flavor to both reduced fat and full fat foods.

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