Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
Inventor
active
Apparatus for monitoring a chemical process
Bioconversion production of ascorbic acid with L-galactono-1,4-o
Development of a uniform temperature gradient in a block of chee
Fermentation production of ascorbic acid from L-galactonic subst
Flavor enhancement in cultured dairy products
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Profile ID: LFUS-PAI-P-823180