Method of retarding denaturation of meat products

Details Method of retarding denaturation of meat products Method of retarding denaturation of meat products

1984-11-27

1986-02-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426646, 426652, A23B 414, A23L 131

Patent

active

045728380

ABSTRACT:
A method of retarding denaturation of muscle protein in meat products during extended storage without materially increasing the caloric content or substantially changing the flavor of the meat product. The method comprises comminuting a meat product containing muscle protein and admixing the comminuted meat product with polydextrose in an amount sufficient to retard denaturation of the muscle protein in the meat product without materially increasing the caloric content or substantially changing the flavor of the meat product.

REFERENCES:
patent: 3766165 (1973-10-01), Rennhard
patent: 4042714 (1977-08-01), Torres
patent: 4248902 (1981-02-01), Eapen et al.

Affiliated with

Also associated with

Rating

Method of retarding denaturation of meat products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of retarding denaturation of meat products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of retarding denaturation of meat products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1012667