Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1997-07-23
1998-11-24
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
210692, 426422, 426490, A23L 1015, A23L 1232
Patent
active
058403620
ABSTRACT:
A method of removing hydrocarbons, such as polynuclear aromatic compounds, like benzo(a)pyrene, from liquid smoke and flavoring compositions by contacting said compositions with a nonionic residue. The method reduces the hydrocarbon concentration by about at least about 80% by weight, and reduces the benzo(a)-pyrene content to about 1 part per billion or less, without adversely affecting the phenolic content of the liquid smoke and flavoring composition.
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Rozum Jeffrey J.
Underwood Gary L.
Corbin Arthur L.
Red Arrow Products, Inc.
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