Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-09-14
1994-11-22
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426516, 426573, 426656, 426808, A23L 110, A23P 112
Patent
active
053667484
ABSTRACT:
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
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patent: 4950490 (1990-08-01), Ghiasi et al.
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Dawes Nancy C.
Lanner David A.
Mishkin Martin A.
Toman Lori J.
Villagran Maria D.
Allen George W.
Czaja Donald E.
Mims Mary S.
The Procter & Gamble & Company
Winter William J.
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