Method of production of extruded cereal grain-based food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426439, 426516, 426573, 426656, 426808, A23L 110, A23P 112

Patent

active

053667484

ABSTRACT:
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.

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patent: 4064282 (1977-12-01), Hallstrom et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4517204 (1985-05-01), Mottur et al.
patent: 4645679 (1987-02-01), Lee, III et al.
patent: 4950490 (1990-08-01), Ghiasi et al.
patent: 5147675 (1992-09-01), Gage et al.

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