Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Continuous preparation of non-aggregated edible cores with crisp
Emulsifier formulation for cookies
Method for reducing chip bleed in baked goods
Method of production of extruded cereal grain-based food product
Method of production of extruded protein-containing cereal grain
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Profile ID: LFUS-PAI-P-285196