Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Reexamination Certificate
2006-04-11
2006-04-11
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
C426S412000, C426S804000
Reexamination Certificate
active
07026007
ABSTRACT:
Method of pork meat products production (cooked—sausages—salamis of comminuted meat) with direct incorporation of olive oil and maximum possible animal fat substitution, which includes the following phases:a. Mixing of lean pork meat with water, salt, polyphosphates, preservatives, vegetable proteins, milk proteins and starch; b. Addition of olive oil and mixing; c. the mixture is encased with simultaneous application of vacuum and is pasteurized; d. cooling of the product.Products based on meat with incorporation of olive oil, which are produced according to this method, have an excellent stability as far as structure is concerned (compactness) and the sensory characteristics of olive oil which these products contain remain unchangeable.
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Kanavouras, Antonia et al., “Evolution of Thermographic Parameters During the Oxidation of Extra Virgin Olive Oil,” Eur.J. Lipid Sci. Technol. 106 (2004) pp. 359-368, month unavailable.
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Browning Clifford W.
Corbin Arthur L.
Creta Farm Anonimos Viomichaniki & Emporiki Etaireia
Woodard Emhardt Moriarty McNett & Henry LLP
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